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English Audio Books

  • Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
  • Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
    Maurice Grenville Kains
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    Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme.
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