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 acetum acetum /əˈsiːtəm/

noun

  1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative  ( acetum , vinegar )
    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
     Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
    Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
  2. A dilute solution of acetic acid that is used as a solvent (e.g. for a drug)  ( acetum )
    a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)