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 pilaf pilaf /ˌpiːˈlɑːf/

noun

  1. Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes  ( pilaf , pilaff , pilau , pilaw )
    rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes