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abu ali al-husain ibn abdallah ibn sina
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edamame
edamame
/ˌɛdəˈmɑːmeɪ/
noun
(Japanese cooking) green soybeans boiled in their pods and served as an appetizer or snack
(
edamame
)
(Japanese cooking) green soybeans boiled in their pods and served as an appetizer or snack
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